Executive Chef Justin Rimmer and the team at The Wharf thank you for joining us for the 2011 season of Dine at The Wharf.
The last date for Dine at The Wharf this year is Friday 25th November - unfortunately we can't extend the season any further - however we will be back next year!
Enjoy a two course lunch with a glass of wine for just $29.50, every Wednesday, Thursday and Friday in December until the 23rd December.
This is the perfect excuse for to celebrate before Christmas with your friends, and an ideal office escape! Served in our luxurious Pearl Lounge, these will be popular so please make sure you book soon!
Call and ask for Rebecca or Tracey on 09 480 2590.
Dine at The Wharf offers an exceptional and very exclusive dining experience.
We open our doors for a short season once a year only, inviting everyone who shares a passion for dining, or even those are just a little curious about our stunning venue...
The evening commences from 6.30pm, with a glass of bubbles and canapés. Guests are then seated in our luxurious Pearl Lounge, to enjoy a six course degustation menu over the course of the evening.
Menus change regularly, as Chef Rimmer designs them to feature the best of seasonal fresh local and New Zealand produce. If you have enjoyed degustation dining before, we are a little different, as we also offer a choice of main course which you can select to suit your own personal tastes on the night.
Bookings are essential, as numbers are limited.
For bookings and enquiries please call Rebecca on (09) 480 2590, or click here to email her.
The Wharf - 2 Queen Street, Northcote Point
